BABSBINI
In our 45 min balloon flight over Canowindra, we were treated to some beautiful views of the fields, farms and NSW countryside! And topped it up with Chris' delicious breakfast!The hot-air balloon ride is not exactly an adrenaline-filled joyride, but is thrilling in its own way. The entire "event", right from preparing the balloon for a flight to packing it up again, followed by the breakfast, is quite an experience that lasts for about 3 hours. And if you get a bumpy landing, then it adds to the adventure. Its quite interesting to understand the dynamics of flying a hot-air balloon. Unfortunately, the whole experience is highly weather-dependent, and we had our trip cancelled a few times before. On one occasion, it was cancelled on the morning of the flight! So if you are driving a long distance to get here, plan accordingly and be prepared for such cancellations. During early October, the fields around this part of the country are rife with yellow canola flowers, that make it picturesque. I m sure the rest of the year, too, may be adding its own colours to the landscape. And when you are back after seeing some lovely views of Canowindra and doing a bit of manual labour packing up the balloon, you mostly certainly develop a good appetite. And nothing seems better than the great bbq breakfast that Chris has put together. In the meanwhile, as is the tradition, Alan opens a bottle of champagne. To start off, orange juice with champagne and cheese with crackers, followed by sausages, bacon and egg on toast with some lovely homemade tomato sauce, then a hearty helping of traditional Australian damper with homemade cream and jam, and finally a cup of tea/coffee to wash it all down is a dream breakfast for me!All-in-all, Chris and Alan make great hosts, and if the weather gods are with you, then flying in their balloon is an experience of a lifetime!